Assessment Resource I SIWIN003

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Assessment Resource I SIWIN003
ASSESSMENT IIAllocation of Budget resources There are four parts to this Assessment.Part A You work as the Restaurant Manager for a busy restaurant and function centre.
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Recently, a quarterly budget was prepared for the months of July, August and September by the owner and the accountant.
Profit & Loss Budget for 15′ July 2017 to 315 September 2017 (Amount in $)Details
evenueJulyAugust7
September
Food Sales801000
751000
2301000
Beverage Sales
601000
58,000
176,000Function SalesTotal Revenue
Operating ExpensesFood Cost
Beverage Cost Marketing Rent Telephones MiscellaneousUtilities1002000
240,00045,000
I 20,00011200100,000
280,000233,00040100040,000686,000
125,000
18,000
1,200
500
500195003,000
1
500
1,5001,5003,40075,000
3,00075,00072,000222,000
Superannuation
Total Expenses
OperatingNET PROFIT OR LOSS
171,74068,300
164,70068,300
161,400
497,800
of Revenue
Budgeted
28.46%
29.31%51,600
188,200
24.23%The budget has now been finalized as above. Both the business owner and accountant feel that the anticipated net profit for each month should fall within the range of 25-30% of total budgeted revenue.Version: 3.0
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