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Assessment Resource I SIWIN003
ASSESSMENT IIAllocation of Budget resources There are four parts to this Assessment.Part A You work as the Restaurant Manager for a busy restaurant and function centre.
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Recently, a quarterly budget was prepared for the months of July, August and September by the owner and the accountant.
Profit & Loss Budget for 15′ July 2017 to 315 September 2017 (Amount in $)Details
176,000Function SalesTotal Revenue
Operating ExpensesFood Cost
Beverage Cost Marketing Rent Telephones MiscellaneousUtilities1002000
OperatingNET PROFIT OR LOSS
24.23%The budget has now been finalized as above. Both the business owner and accountant feel that the anticipated net profit for each month should fall within the range of 25-30% of total budgeted revenue.Version: 3.0
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