Environment, Food and Rural Affairs

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Stakeholders
Week 5
Stakeholders
• Any person or organisation with an interest in another organisation
Food Service stakeholders
• DEFRA
• FSA
• MSC
• NFU
• SEAFISH
DEFRA
• The Department for Environment, Food and Rural Affairs is the
government department responsible for environmental protection,
food production and standards, agriculture, fisheries and rural
communities in the United Kingdom of Great Britain and Northern
Ireland
FSA
• The Food Standards Agency (FSA) is the independent government
department working to protect public health and consumers’ wider
interests in relation to food in England, Wales and Northern Ireland.
MSC
• The Marine Stewardship Council is an international non-profit
organisation. We recognise and reward efforts to protect oceans and
safeguard seafood supplies for the future.
NFU
• National Farmers Union, represent the UK farmers and their interests
Seafish
• The Sea Fish Industry Authority (Seafish) supports the seafood
industry to work for a sustainable, profitable future. It offers
regulatory guidance and services to all parts of the seafood industry,
including catching and aquaculture, processors, importers, exporters
and distributors of seafood, as well as restaurants and retailers.
UK Hospitality
• UK Hospitality is the powerful voice representing the broad
hospitality sector – covering everything from bars, coffee shops,
contract catering, hotels, nightclubs, visitor attractions and other
leisure venues.
• It was formed from the merger of the Association of Licensed
Multiple Retailers (ALMR) and the British Hospitality Association
(BHA) in April 2018. Its main aims are to represent the sector,
promote the sector, share best practice and create an unrivalled
networking platform
The Sustainable Restaurant Association
• To accelerate change towards an environmentally restorative and
socially progressive UK hospitality sector, the SRA works with
businesses from across the foodservice sector as well as like-minded
industry bodies, campaign groups and businesses that supply the
sector.
Vegan society
• Founded in 1944, The Vegan Society is a registered educational
charity that provides information and guidance on various aspects of
veganism.
The National Beef Association
• The National Beef Association is the main voice for all UK cattle
producers and finishers and aims to serve as the beef industry leader.
Private sector
• Food chains Sainsbury, Waitrose, Aldi
• Private restaurants and bars
Consumers
• Consumers want good food and good prices
• Social trends i.e. the rise of veganism, gluten free, diary free, etc.
https://www.theguardian.com/world/2020/oct/23/european-farmerslose-attempt-to-ban-terms-such-veggie-burger

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