Internal and external factor analysis

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BAKERY BAGIETKA LTD.
Internal and external factor analysis based on “PESTLE” by Karolina Skulska.
Introduction:
Established in 2007 and
incorporated in 2010 fulfilled
the need for traditional Polish
bakery and pastry products.
Internal Factors:
structure and production
management
setting price of the products
employing suitable workers
and subcontractors
External Environment:
Impact on Bagietka Ltd.:
Political-possible coming out of EU
Legal- need to operate within UK
legislation.
Economical- NI and Tax payed.
Technology – adaptation for
machinery.
Bagietka`s impact on external environment:
Political- import of the products and
machinery.
Environment- recycling , low emission
and minimising waste.
Economy- employing 52 workers.
Corporate Social Responsibility.
transport
choosing suppliers
Conclusion:
Internal and external factors and their
assessment are based on PESTLE analysis.
References: Chapman, T., Surridge, M. and Merrills, S. (2006). Applied business. 1st ed. London: Collins,Beta.companieshouse.gov.uk. (2018). BAKERY BAGIETKA LTD –
Overview (free company information from Companies House). [online] Available at: https://beta.companieshouse.gov.uk/company/07420328 [Accessed 13 Dec.
2018].,Facebook.com. (2018). Polska Piekarnia Bagietka. [online] Available at: https://www.facebook.com/BakeryBagietka/?epa=SEARCH_BOX [Accessed 13 Dec. 2018].

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