SITHKOP002 Assessment 1

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Assessment 1 – Project – Customer Profile
First you must research and develop a full customer outline for your venue and explain:
The following table below may assist you. Please complete and submit with the rest of this assessment. Please download the SITHKOP002 Assessment 1-Project Customer Profile document provided and include a heading stating the following, to complete this assessment
who your customer group is (age range, gender, income level, social /cultural backgrounds / buying power)
what their food preferences are (eating habits, cultural / ethical influences, popular menu items)
Type of Customers – Provide a description

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Cuisines styles used in the establishment

Menu types used in the establishment

Best-selling menu items
Example
Cost
Bread/starter

Entree

Soup

Main

Dessert

Special/Other

Student Declaration: I declare that I have been assessed in this unit, and I have been advised of my result. I also am aware of my appeal rights.
Name: ________________________ Signature: ________________________ Date: ____/_____/_____
Assessor Use Only
Comments

Result (Please Circle)
Satisfactory
Not Satisfactory
Assessor: I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback
Assessor: ____________________________ Signature: ____________________________ Date: ____/_____/_____

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